From Arrowhead Classics Publishing Company
Our all-time best selling wild game recipe book and still in worldwide circulation with this updated edition. Venison, elk, moose, partridge, wile turkey, any fish, upland game, big game, small game. 270 recipes. The Wild Game cookbook known world-wide. Scott Leysath, professional chef as well as a popular TV wild game chef, is the premier chef for wild game in the U.S. and has been the official chef for Ducks Unlimited, South Carolina Waterfowl Assoc, and California Water Fowl association and other wild game organizations for more than a two decades. Now in its 15th printing.

Available Now 270 award winning recipes. ISBN: 1-886571-23-6 $17.80 Plus Ground Shipping at new low rate. Allow 2 to 10 days for delivery. Canada buyers — We add $6.85 shipping costs (actual cost) per book for deliveries to Canada. Click button below to order. Added shipping costs will be billed if order is for more than one book.

The Sporting Chef's Favorite Wild Game Recipes
Softcover Edition with 270 great recipes from world-famous wild game chef Scott Leysath.

Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations. He currently has more than one TV show including a very popular show titled, "HuntFishCook."

This softcover version, new release based on his very popular hardbound edition has been updated with many new recipes. One of his favorite quotes is, "The nutritional benefits of wild and farm-raised game are superior to commercialy-raised beef, pork and poultry. Game is usually seven to ten times lower in fat and cholesterol than comparable cuts of domestic meats. Wild game is truly free ranging and devoid of antibiotics, steroids and hormones. Properly prepared game dishes will tantalize the sense with rich, intense flavors not found in even the finest quality beef steaks and roasts."