From Arrowhead Classics Publishing Company
Our all-time best seller and still in worldwide circulation with this brand new edition. Surpasses the "hardbound" by leaps. 270 recipes, nearly 145 more than the previous edition. Scott Leysath is the premier chef for wild game in the U.S. and has been the official chef for Ducks Unlimited and other wild game organizations for more than a decade. Every recipe in this book was created by this true to life chef. You can find him on TV as well.

New Printing - 2008 Available Now 270 award winning recipes. ISBN: 1-886571-23-6 $21.95 Plus USPS Priority Shipping

The Sporting Chef's Favorite Wild Game Recipes
Softcover Edition with 270 great recipes from world-famous wild game chef Scott Leysath.

Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations. He currently has more than one TV show including a very popular show titled, "HuntFishCook."

This softcover version, new release based on his very popular hardbound edition has been updated with many new recipes. One of his favorite quotes is, "The nutritional benefits of wild and farm-raised game are superior to commercialy-raised beef, pork and poultry. Game is usually seven to ten times lower in fat and cholesterol than comparable cuts of domestic meats. Wild game is truly free ranging and devoid of antibiotics, steroids and hormones. Properly prepared game dishes will tantalize the sense with rich, intense flavors not found in even the finest quality beef steaks and roasts."